Beyond Meat Beyond Burger

Bobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.

Make It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.

Sauce Stache praises the Beyond Meat Beyond Burger’s improved meatier texture and sizzle but finds its flavor milder and less savory than before. Drawing on his expertise, he shares a detailed homemade recipe to enhance the burger’s umami and iron notes, offering a creative, hands-on upgrade for plant-based meat fans.

Greg Doucette delivers a strongly negative and skeptical review of the Beyond Meat Beyond Burger, criticizing its high fat content, calorie density, and taste compared to real meat. While acknowledging its appeal for vegetarians, he finds it overpriced and unsatisfying, emphasizing it lacks the flavor and nutritional balance to recommend.

Michelle and Tony from Plant Based News enthusiastically praise the Beyond Burger for its authentic meaty taste, grill-like sizzle, and accessibility. They highlight its superior iron content, lower saturated fat, and clean ingredients (no GMOs, soy, or gluten). While both Beyond and Impossible burgers impress, Beyond Burger wins for flavor and value, making it a compelling meat alternative.

Chef Dawg offers a cautiously positive take on the Beyond Meat Beyond Burger, noting an initial off-putting smell and a glue-like taste but acknowledging it improves with seasoning and cooking. He highlights the burger’s “bleeding” effect and charred flavor, ultimately finding it surprisingly enjoyable, especially when dressed with typical burger toppings.

The Infographics Show presents a largely critical view of Beyond Meat Beyond Burger, highlighting its early innovation and realistic pea-protein formula but emphasizing its financial struggles, intense competition from Impossible Foods, and challenges in convincing true meat lovers. The review notes the product’s initial success yet frames its future as uncertain amid emerging lab-grown meat alternatives and market pressures.

Good Mythical Morning enthusiastically crowns the Beyond Meat Beyond Burger as the top veggie patty, praising its juicy, meat-like quality, grill interaction, and satisfying flavor. While noting its higher price and that it may not suit all vegetarians, the review highlights its standout protein content and realistic texture as key strengths.

Chef Scott Aronson praises Beyond Meat Beyond Burger for its versatility and close-to-beef flavor, recommending pan-cooking over BBQ to avoid dryness. He offers practical tips on texture and seasoning for dishes like tacos and bolognese, while noting it’s not a perfect health substitute due to saturated fat and sodium content.

Cooking With TGG offers a cautiously positive take on the Beyond Meat Beyond Burger, noting its health benefits like zero cholesterol and 20g plant protein but criticizing its aroma and texture, especially the peeling layers during cooking. While it doesn’t fully mimic beef flavor, the reviewer finds it an acceptable, tasty vegan option for non-meat eaters.

Plant Based Bistro praises the homemade Beyond Burger clone for its authentic texture, meaty flavor, and simplicity, highlighting its lower fat and sodium compared to the original. The reviewer offers detailed preparation tips and cooking insights, emphasizing convenience and health-conscious tweaks while noting it remains a processed food not for daily consumption.

Taylor Bob from Real Southern Belle praises the Beyond Meat Beyond Burger for its authentic, juicy, and smoky flavor that closely mimics real beef, highlighting its 20g plant protein and reduced saturated fat. She notes some crumbling during cooking but finds it a satisfying, quick-cook plant-based option ideal for transitioning to vegan meals.

This Infinite Life praises the Beyond Meat Beyond Burger 2.0 for its improved meatier texture, reduced off-putting smell, and better flavor compared to the original. While still favoring Morningstar Farms overall, they acknowledge Beyond Burger 2.0 as a significant upgrade with less greasiness and satisfying taste, especially for Beyond fans.

Mark Hyman, M.D. highlights serious concerns about the Beyond Meat Beyond Burger’s ultra-processed nature, detailing its long list of engineered ingredients and potential negative effects on metabolism and gut health. He challenges common marketing claims, emphasizing that plant-based does not automatically mean healthy or minimally processed. Overall, Hyman advises caution rather than endorsement, recommending whole, minimally processed plant foods or regeneratively raised meat instead. His stance is skeptical, urging consumers to prioritize real food over heavily engineered alternatives like the Beyond Burger.

Gabbi Alon Tuft highlights the Beyond Meat Beyond Burger’s strong protein content, vegan-friendly ingredients, and use of avocado oil and vegetable juice color as positives. She appreciates it more than the Impossible Burger but raises concerns about the vague “natural flavors” and high sodium, plus potential digestive side effects from additives. Overall, Gabbi finds the Beyond Burger a better choice than its main competitor, recommending it with caution due to some ingredient uncertainties and health considerations. She suggests using it in moderation, offering a balanced, thoughtful endorsement rather than an unqualified rave.

Radboud Green Office highlights the Beyond Meat Beyond Burger’s appealing flavor and meatier texture compared to other vegan options, with most students rating it around 8 to 9 out of 10. The burger’s taste and texture stand out, though one reviewer noted it was slightly less impressive than some alternatives. Overall, the consensus is positive and enthusiastic, with several expressing willingness to buy it again, especially appreciating its satisfying, meaty feel. The review warmly recommends the Beyond Burger as a tasty, plant-based choice worth trying.

Eat with GG highlights the Beyond Meat Beyond Burger’s great flavor and ease of preparation, noting that cooking it for the recommended nine minutes makes it dry, while five minutes preserves its taste. They enjoy a simple, classic burger with jalapenos and condiments, emphasizing straightforward enjoyment over complexity. Overall, Eat with GG offers a positive, practical endorsement of the Beyond Burger, recommending a shorter cook time to maximize flavor. Their casual, relatable approach suggests the product is a reliable, tasty option for quick, satisfying meals without fuss.

Dr. Pedi Mirdamadi highlights the Beyond Meat Beyond Burger’s appeal as a soy-free, gluten-free, and non-GMO plant-based option but raises concerns about its inclusion of canola oil, a highly inflammatory ingredient, and rice protein, which may contain arsenic. These health risks lead to a cautious critique rather than praise. Overall, Dr. Pedi Mirdamadi concludes the Beyond Burger is unhealthy despite some positive attributes, advising viewers to consider these drawbacks carefully. The review stops short of recommending the product, emphasizing health concerns as the decisive factor.