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Does this improve your life? Considers, health, habits, and environmental impact.
Benefits
Trade-Offs
Delivers ~21g plant protein from blended peas, rice, lentils, and faba beans.
Contains methylcellulose, natural flavors, and preservatives—more processed than whole legumes, possibly affecting gut health.
Uses avocado oil for more monounsaturated fat and less saturated fat than typical patties.
Each patty has ~310mg sodium and concentrated oils; may be less ideal for sodium-sensitive diets.
Zero cholesterol while supplying meaningful iron (≈4mg), supporting blood oxygen transport.
Vague 'natural flavors' and additives mean unclear sourcing and unpredictable sensitivities for some people.
Plant-based proteins replace beef, cutting land, water, and greenhouse-gas impacts per patty.
Lacks heme-like compounds, so flavor doesn't fully replicate beef; may disappoint strict carnivores.
Beet juice, fats, and binders recreate juiciness and look, easing transition from meat.
Benefits
Delivers ~21g plant protein from blended peas, rice, lentils, and faba beans.
Uses avocado oil for more monounsaturated fat and less saturated fat than typical patties.
Zero cholesterol while supplying meaningful iron (≈4mg), supporting blood oxygen transport.
Plant-based proteins replace beef, cutting land, water, and greenhouse-gas impacts per patty.
Beet juice, fats, and binders recreate juiciness and look, easing transition from meat.
Trade-Offs
Contains methylcellulose, natural flavors, and preservatives—more processed than whole legumes, possibly affecting gut health.
Each patty has ~310mg sodium and concentrated oils; may be less ideal for sodium-sensitive diets.
Vague 'natural flavors' and additives mean unclear sourcing and unpredictable sensitivities for some people.
Lacks heme-like compounds, so flavor doesn't fully replicate beef; may disappoint strict carnivores.
Nutrition Facts
2 servings per container
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient Insights
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Publications
4 LEADING PUBLICATION REVIEWS
J. Kenji López-Alt from Serious Eats offers a thoughtful and measured assessment of the Beyond Meat Beyond Burger, praising it as a significant advancement in plant-based meat alternatives. He highlights its convincing texture, juiciness when cooked properly, and ability to satisfy vegans and omnivores alike, especially when paired with flavorful toppings. However, he candidly notes some drawbacks, such as the raw patty’s off-putting aroma and the less beef-like flavor compared to the Impossible Burger, which benefits from its heme ingredient. López-Alt also provides unique insights into the science behind fat composition and cooking techniques that affect taste and mouthfeel. While impressed by the Beyond Burger’s innovation and environmental benefits, he acknowledges it still falls short of fully replicating real beef, placing it in the “uncanny valley” of meat substitutes. Overall, the review conveys cautious enthusiasm, recognizing the product’s promise while honestly addressing its current limitations.
Pamela Vachon from CNET highlights the latest iteration of the Beyond Meat Beyond Burger as a noteworthy plant-based beef alternative that successfully addresses some health concerns by reducing saturated fat and sodium, and incorporating heart-healthy avocado oil. She praises the patty’s impressive visual and textural mimicry of medium-rare beef, noting its juiciness and ability to hold shape during eating. While the flavor is described as smoky and savory, it lacks the deep umami richness of real beef, making it closer to a turkey burger in taste. Cooking instructions and practical tips are thoughtfully discussed, including the challenge of achieving a well-done interior. Price-wise, the patties are comparable to preformed beef patties but remain costlier than ground meat. Overall, Vachon offers a balanced, mildly enthusiastic recommendation for those seeking a meat-like plant-based option, emphasizing the product’s improved health profile and realistic texture despite some flavor trade-offs.
J. Kenji López-Alt from Serious Eats offers a thoughtful and measured assessment of the Beyond Meat Beyond Burger, praising it as a significant advancement in plant-based meat alternatives. He highlights its convincing texture, juiciness when cooked properly, and ability to satisfy vegans and omnivores alike, especially when paired with flavorful toppings. However, he candidly notes some drawbacks, such as the raw patty’s off-putting aroma and the less beef-like flavor compared to the Impossible Burger, which benefits from its heme ingredient. López-Alt also provides unique insights into the science behind fat composition and cooking techniques that affect taste and mouthfeel. While impressed by the Beyond Burger’s innovation and environmental benefits, he acknowledges it still falls short of fully replicating real beef, placing it in the “uncanny valley” of meat substitutes. Overall, the review conveys cautious enthusiasm, recognizing the product’s promise while honestly addressing its current limitations.
Pamela Vachon from CNET highlights the latest iteration of the Beyond Meat Beyond Burger as a noteworthy plant-based beef alternative that successfully addresses some health concerns by reducing saturated fat and sodium, and incorporating heart-healthy avocado oil. She praises the patty’s impressive visual and textural mimicry of medium-rare beef, noting its juiciness and ability to hold shape during eating. While the flavor is described as smoky and savory, it lacks the deep umami richness of real beef, making it closer to a turkey burger in taste. Cooking instructions and practical tips are thoughtfully discussed, including the challenge of achieving a well-done interior. Price-wise, the patties are comparable to preformed beef patties but remain costlier than ground meat. Overall, Vachon offers a balanced, mildly enthusiastic recommendation for those seeking a meat-like plant-based option, emphasizing the product’s improved health profile and realistic texture despite some flavor trade-offs.
YouTube
13 LEADING EXPERT & INFLUENCER REVIEWS
Bobby ParrishBobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.
Make It Dairy FreeMake It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.
Bobby ParrishBobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.
Make It Dairy FreeMake It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.
Bobby ParrishBobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.
Make It Dairy FreeMake It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.
Bobby ParrishBobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.
Make It Dairy FreeMake It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.
Bobby ParrishBobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.
Make It Dairy FreeMake It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.
Bobby ParrishBobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.
Make It Dairy FreeMake It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.
Bobby ParrishBobby Parrish praises the Beyond Meat Beyond Burger for its impressive beef-like taste, texture, and protein content, calling it a top plant-based meat substitute. He highlights its environmental benefits over grain-fed beef but notes some processed ingredients and additives he finds concerning. Overall, he recommends it for vegetarians and flexitarians seeking a flavorful alternative.
Make It Dairy FreeMake It Dairy Free’s Lisha and Andrew offer a thoughtful, mostly positive review of the new Beyond Burger made with avocado oil. They appreciate its juicier texture, reduced saturated fat, and allergen-friendly formula, though note the nutritional changes are subtle. They recommend it as a tasty, occasional plant-based option, especially for BBQs, while acknowledging some minor marketing quirks and personal taste preferences.
Social
5 INFLUENCER REVIEWS
Mark Hyman, M.D.Mark Hyman, M.D. highlights serious concerns about the Beyond Meat Beyond Burger’s ultra-processed nature, detailing its long list of engineered ingredients and potential negative effects on metabolism and gut health. He challenges common marketing claims, emphasizing that plant-based does not automatically mean healthy or minimally processed. Overall, Hyman advises caution rather than endorsement, recommending whole, minimally processed plant foods or regeneratively raised meat instead. His stance is skeptical, urging consumers to prioritize real food over heavily engineered alternatives like the Beyond Burger.
Gabbi Alon TuftGabbi Alon Tuft highlights the Beyond Meat Beyond Burger’s strong protein content, vegan-friendly ingredients, and use of avocado oil and vegetable juice color as positives. She appreciates it more than the Impossible Burger but raises concerns about the vague “natural flavors” and high sodium, plus potential digestive side effects from additives. Overall, Gabbi finds the Beyond Burger a better choice than its main competitor, recommending it with caution due to some ingredient uncertainties and health considerations. She suggests using it in moderation, offering a balanced, thoughtful endorsement rather than an unqualified rave.
Mark Hyman, M.D.Mark Hyman, M.D. highlights serious concerns about the Beyond Meat Beyond Burger’s ultra-processed nature, detailing its long list of engineered ingredients and potential negative effects on metabolism and gut health. He challenges common marketing claims, emphasizing that plant-based does not automatically mean healthy or minimally processed. Overall, Hyman advises caution rather than endorsement, recommending whole, minimally processed plant foods or regeneratively raised meat instead. His stance is skeptical, urging consumers to prioritize real food over heavily engineered alternatives like the Beyond Burger.
Gabbi Alon TuftGabbi Alon Tuft highlights the Beyond Meat Beyond Burger’s strong protein content, vegan-friendly ingredients, and use of avocado oil and vegetable juice color as positives. She appreciates it more than the Impossible Burger but raises concerns about the vague “natural flavors” and high sodium, plus potential digestive side effects from additives. Overall, Gabbi finds the Beyond Burger a better choice than its main competitor, recommending it with caution due to some ingredient uncertainties and health considerations. She suggests using it in moderation, offering a balanced, thoughtful endorsement rather than an unqualified rave.
Mark Hyman, M.D.Mark Hyman, M.D. highlights serious concerns about the Beyond Meat Beyond Burger’s ultra-processed nature, detailing its long list of engineered ingredients and potential negative effects on metabolism and gut health. He challenges common marketing claims, emphasizing that plant-based does not automatically mean healthy or minimally processed. Overall, Hyman advises caution rather than endorsement, recommending whole, minimally processed plant foods or regeneratively raised meat instead. His stance is skeptical, urging consumers to prioritize real food over heavily engineered alternatives like the Beyond Burger.
Gabbi Alon TuftGabbi Alon Tuft highlights the Beyond Meat Beyond Burger’s strong protein content, vegan-friendly ingredients, and use of avocado oil and vegetable juice color as positives. She appreciates it more than the Impossible Burger but raises concerns about the vague “natural flavors” and high sodium, plus potential digestive side effects from additives. Overall, Gabbi finds the Beyond Burger a better choice than its main competitor, recommending it with caution due to some ingredient uncertainties and health considerations. She suggests using it in moderation, offering a balanced, thoughtful endorsement rather than an unqualified rave.
Store Reviews
CUSTOMER REVIEWS FROM 1 STORE
Amazon reviewers consistently praise Beyond Meat Beyond Burger patties for their authentic, juicy texture and flavorful taste that closely mimics traditional beef. Many highlight the high-quality plant-based ingredients and appreciate the product as a satisfying, protein-rich alternative that fits well into vegan, vegetarian, and flexitarian diets. Users find the patties versatile and easy to cook, whether grilled, pan-fried, or air-fried, with quick cooking times and minimal preparation needed. Several customers note the patties’ smoky flavor and enjoy using them beyond burgers, such as crumbled into pasta sauces. Reviewers also emphasize the health benefits, pointing out the absence of trans fats and the product’s suitability for those reducing meat consumption or following specific diets like keto. However, some express concerns about the labeling, questioning the lack of a clear “vegan” certification on the packaging due to ambiguous “natural flavors,” which may not always be plant-derived. Texture opinions vary slightly, with most enjoying the chewy, meaty bite, while a few find it less appealing. Additionally, a number of users mention a distinctive smoky or off-putting smell during cooking, which can be strong if not well-ventilated. While many consider Beyond Meat patties a worthwhile and tasty investment, a portion of reviewers feel the price is somewhat high compared to traditional meat. Overall, Amazon customers embrace Beyond Meat Beyond Burger as a flavorful, convenient, and eco-conscious meat substitute that delivers a satisfying burger experience with a few minor caveats regarding labeling transparency and aroma.
4.6 Stars / Many verified reviews
Forum Reviews
CUSTOMER REVIEWS FROM 1 FORUM
Reddit users express mixed sentiments about the Beyond Meat Beyond Burger, with many appreciating its role as a plant-based alternative but criticizing recent recipe changes that have led to a blander taste and altered texture. While some praise its performance as a decent meat substitute and acknowledge its health benefits compared to traditional meat, others find it less flavorful and less satisfying than competitors like Impossible. Longtime fans are particularly disappointed by the reformulation, feeling it diminished the product’s appeal, whereas new shoppers often view it as a convenient but not exceptional option. Overall, the consensus highlights a balance of appreciation for its concept and frustration with recent quality and availability issues.
Many comments
In-Depth Review
Highlights
- •High protein contentAdvertised to contain 21g protein
- •Reduced saturated fatMarketed as 60% less saturated fat
- •Meat-like browning and sizzleDesigned to brown and sizzle like beef
- •Vegan and allergen-friendlyAdvertised to be vegan, no soy/gluten
- •Grill‑ready pre‑formed pattiesPromoted as ready-to-cook 4–6oz patties
- •Simplified ingredient focusCompany highlights its cleaner ingredient list
Considerations
- •Flavor changes after reformulationRecent recipe tweaks reduced perceived flavor
- •Price sensitivityPrice increases noted by reviewers
- •Intermittent availabilityStock shortages and regional out-of-stock reports
- •Digestive side effectsSome users report gastrointestinal distress
- •Processed‑food perceptionSodium and processing raised health concerns
- •Raw aroma or muted beefinessOccasional off-putting raw smell or blandness
Beyond Meat’s Beyond Burger stakes its claim as a plant-based patty engineered to mimic beef with an emphasis on health-conscious consumers seeking high protein (21g per serving) and reduced saturated fat. Positioned for both home cooks and foodservice pros, it boasts pre-formed 4–6 oz patties designed for convenient grilling or stovetop cooking. The burger leverages a blend of pea, lentil, and faba bean proteins alongside avocado oil to deliver a distinctive texture that aims to balance juiciness with firmness. While reformulations have sparked debate over flavor shifts, the product maintains appeal through its vegan-friendly formulation free from soy and gluten, wrapped in packaging crafted to preserve freshness during refrigerated storage. Ideal for those navigating allergen sensitivities or searching for cleaner ingredients without sacrificing meal satisfaction, this burger invites scrutiny into how well it nails the trifecta of taste, texture, and cookability—because if you’re going plant-based, these are non-negotiables worth savoring.
Protein Content / Portion Accuracy
Each patty packs 21 grams of plant-based protein sourced mainly from peas and lentils—surpassing traditional ground beef per serving—which appeals strongly to health-conscious eaters looking beyond just flavor. Pre-portioned at around 4–6 ounces apiece, these patties offer reliable calorie counts (about 230 kcal) aiding meal planning precision whether you’re counting macros or simply aiming for balanced nutrition.
Packaging & Shelf Stability
The two-patty retail pack balances portion control against freshness preservation; sealed trays maintain integrity through refrigerated storage while protecting against leaks or contamination risks common in uncooked meats analogs (imitations). Potassium lactate acts as a preservative enhancing shelf life though shoppers should follow local refrigeration guidelines carefully due to absence of freezing options here—important factors influencing both safety perception and usability over time.
Taste Quality
Flavor plays king in this arena: avocado oil imparts a mild richness that helps mimic real beef's savory notes without overpowering. However, some find recent recipe tweaks have dulled its previously bolder umami profile, leading to mixed reactions on depth and authenticity. Natural flavors work hard here to create that classic seared aroma consumers crave from their burgers. Taste is critical since it's often the deciding factor between repeat buyers and one-time testers; this product delivers solid flavor but doesn’t always hit home runs.
Cooking Performance
Designed as pre-formed patties ready for grill or pan use, these cook evenly with good browning thanks to beet juice colorants that mimic beef’s charred look. High smoke-point avocado oil enhances sizzle during cooking—a detail foodservice pros appreciate for visual appeal and taste development alike. While reheating can cause slight dryness if mishandled, overall performance aligns well with typical consumer expectations of ease and reliability in preparation.
Texture Consistency
When it comes to mouthfeel, the burger aims for a juicy chew with plant proteins delivering a mostly consistent bite. Some users report occasional crumbly patches, but overall it holds together well on the grill and stovetop. The blend of yellow pea, brown rice, and faba bean protein creates an interesting texture that’s not quite beef but gets close enough for many palates. This aspect is key because texture can make or break meat alternatives—here it largely supports a satisfying experience while leaving room for improvement.
Conclusion
Texture consistency and taste quality shape the burger’s core appeal, delivering a juicy chew that teeters between plant-based innovation and familiar satisfaction. Cooking performance impresses with even browning and ease on grill or stovetop, while protein content offers a solid nutritional punch in reliably sized patties. Packaging preserves freshness but leaves room for improvement in shelf stability conversations. Transparency shines through clear allergen info, reinforcing trust among sensitive eaters navigating dietary choices. While some find flavor shifts less thrilling than before, this patty stakes its claim as a dependable option for those seeking convenience without compromising on key sensory experiences. It suits home cooks craving quick prep paired with balanced nutrition but may challenge purists chasing perfect beef mimicry—an honest reflection of where plant-based meets practical kitchen realities wrapped in bold ambition and thoughtful design.
Feature Scores
This reflects reviews and ratings from established critics, journalists, and users who have evaluated the item. Their opinions provide a comprehensive assessment.
Performance
Taste Quality
4/5
Texture Consistency
4/5
Portion Accuracy
5/5
Reheating Evenness
3/5
Shelf Stability
4/5
Variety Availability
3/5
Value
Price Competitiveness
3/5
Value Per Serving
3/5
Design
Packaging Usability
4/5
Visual Presentation
4/5
Label Readability
4/5
Health
Nutritional Balance
4/5
Sodium Level
4/5
Preservative Use
3/5
Allergen Transparency
5/5
Safety
Food Safety Controls
4/5
Packaging Integrity
4/5
Sustainability
Packaging Recyclability
3/5
Sourcing Sustainability
4/5
Food Waste Reduction
3/5
Experience Style
Preparation Simplicity
4/5
Customization Options
3/5
Convenience Level
4/5
Specifications
This section outlines the product's key facts, covering essential features, details, dimensions, materials, and any unique characteristics that define its functionality and usability.
Performance
Design
Safety
Sustainability
Experience Style
Frequently Asked Questions
5 Questions
